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| (Most menus can be made vegetarian, tofu will be used to replace meat..) |
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Every dish includes steamed Jasmine rice |
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*FREE 2 pieces of po-pia tod (spring roll) when you order a main dish with any drink. |
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| F1 |
PAD MED-MA-MUONG (ผัดเม็ดมะม่วง)  mild |
$9.50 |
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Stir fried cashew nut with Tip Siam chilli paste, water chestnuts and mixed vegetables |
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| F2 |
PAD GRA-PROW (ผัดกระเพรา) med |
$9.50 |
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Stir fried Tip Siam chilli paste with garlic, basil leaves, green beans, bamboo shoots, baby corns and mushrooms |
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| F3 |
PAD PRIK-SOD (ผัดพริกสด) med |
$9.50 |
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Stir fired fresh chilli, garlic, celery, onions, green beans, carrots spring onions and capsicum |
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| F4 |
PAD NUM-MUN-HOI (ผัดน้ำมันหอย) |
$9.50 |
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Stir fried oyster sauce with onions, capsicum, mushrooms, carrots and mixed vegetables |
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| F5 |
PAD PREW-WHAN (ผัดเปรี้ยวหวาน) |
$9.50 |
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Stir fried Tip Siam sweet & sour sauce, cucumber, onions, tomatoes, pineapples, carrots and spring onions |
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| F6 |
PAD TIP SIAM (ผัดทิพย์สยาม) |
$9.50 |
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Stir fried Tip Siam peanut sauce with seasonal vegetables |
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| F7 |
PAD TOU-NGOK (ผัดถั่วงอก) |
$9.50 |
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Stir fried meat with cashew nuts, mushrooms, bean sprouts, onions, capsicum and celery in oyster sauce |
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| F8 |
PAD GRA-TEAM PRIK TAI (ผัดกระเทียมพริกไทย) mild |
$9.50 |
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Stir fried pepper with garlic, leeks and courgettes |
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| F9 |
PAD NUM-PHENG MED-MA-MUONG (ผัดน้ำผึ้งเม็ดมะม่วง) |
$9.50 |
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Stir fried cashew nut with honey, cauliflower, capsicum, onions, carrots, spring onions and pineapples |
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| F10 |
PAD KING (ผัดขิง) mild |
$9.50 |
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Stir fired fresh ginger and seasonal vegetables |
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| R2 |
KHAO PAD GAI (ข้าวผัดไก่) |
$9.50 |
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Stir fried jasmine rice with chicken, eggs, spring onions and vegetables |
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| N4 |
PAD THAI GAI (ผัดไทยไก่) |
$9.50 |
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Very popular Thai noodles dish. Stir fried rice noodles with chicken, eggs, bean sprouts, Thai chives and Tip Siam sauce topped with grounded peanut. |
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| C1 |
GANG MUS-SA-MAN (แกงมัสมั่น) med |
$9.50 |
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Mus-sa-man curry paste with cashew nuts, onions, carrots and potatoes in coconut milk |
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| C2 |
GANG GARRY (แกงกะหรี่) med |
$9.50 |
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Yellow curry paste with potatoes, carrots and onions in coconut milk |
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| C3 |
GANG KEAW WHAN (แกงเขียวหวาน) med |
$9.50 |
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Green curry paste with eggplants, green beans, carrots and bamboo shoot in coconut milk |
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| C4 |
GANG DANG (แกงแดง) hot |
$9.50 |
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Red curry paste with green beans and bamboo shoots in coconut milk |
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| C5 |
GANG PA-NANG (แกงพะแนง) med |
$9.50 |
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Pa-nang curry paste with grounded peanuts, green beans, carrots and kaffir lime leaves in coconut milk |
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| C6 |
TIP SIAM CURRY (แกงทิพย์สยาม) med |
$9.50 |
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Tip Siam red curry paste with lychees, pineapples, grapes, tomatoes and capsicum in coconut milk |
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| C7 |
GANG KA-MIN NUM-PEUNG (แกงขมิ้นน้ำผึ้ง) |
$9.50 |
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Marinated with turmeric powder, potatoes, bananas, eggs and honey in coconut milk |
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| C8 |
GANG PAR (แกงป่า) hot |
$9.50 |
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Red curry paste (Thai herbs) with baby corns, bamboo shoots, green beans, eggplants, courgettes and fresh pepper - no coconut milk |
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