SET 1 For 4 people or more, $ 25.00 per person  
 

Entree

Gurry puff, Satay Gai, Po-Pia Tod

Main dishes

1. Pad med ma-moung ( Beef ) chilimild
Stir fried cashew nut with Tip Siam chilli paste, water chestnuts and mixed vegetables
2. Green curry ( Chicken ) chilichilimed
Green curry paste with eggplants, green beans, carrots and bamboo shoot in coconut milk

3. Pad Thai Gai ( Chicken )
Very popular Thai noodles dish. Stir fried rice noodles with chicken, eggs, bean sprouts, Thai chives and Tip Siam sauce topped with grounded peanut

4. Pad Prew Whan Pak ( To-fu )
Stir fried Tip Siam sweet & sour sauce, cucumber, onions, tomatoes, pineapples, carrots and spring onions

 

 
SET 2 For 4 people or more $ 32.00 per person  
 

Entree

Gurry puff, Satay Gai, Golden Bag, Po-Pia Tod

Main dishes

1. Pad med ma-moung ( Beef ) chilimild
Stir fried cashew nut with Tip Siam chilli paste, water chestnuts and mixed vegetables
2. Green curry ( Pork ) chilichilimed
Green curry paste with eggplants, green beans, carrots and bamboo shoot in coconut milk

3. Pad Thai Gai ( Chicken )
Very popular Thai noodles dish. Stir fried rice noodles with chicken, eggs, bean sprouts, Thai chives and Tip Siam sauce topped with grounded peanut

4. Pad Prew Whan Pak ( To-fu )
Stir fried Tip Siam sweet & sour sauce, cucumber, onions, tomatoes, pineapples, carrots and spring onions

 

 
SET 3 For 4 people or more $ 38.00 per person
  Entree

Gurry puff, Satay Gai, Ka-Nom-Pang Na Goong, Po-Pia Tod

Main dishes

1. Pad med ma-moung ( Beef ) chilimild
Stir fried cashew nut with Tip Siam chilli paste, water chestnuts and mixed vegetables
2. Green curry ( Seafood ) chilichilimed
Green curry paste with eggplants, green beans, carrots and bamboo shoot in coconut milk

3. Pad Thai Gai ( Chicken )
Very popular Thai noodles dish. Stir fried rice noodles with chicken, eggs, bean sprouts, Thai chives and Tip Siam sauce topped with grounded peanut

4. Pad Prew Whan Pak ( To-fu )
Stir fried Tip Siam sweet & sour sauce, cucumber, onions, tomatoes, pineapples, carrots and spring onions
5. Mus-Sa-Mun Gae ( Lamb ) chilichilimed
Mas-sa-mun curry paste with lamb, peanuts, onions and potatoes in coconut milk
 
   
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Traditional Thai Cuisine